Professional Catering for Any Event

Thoughtfully Crafted. Locally Inspired. Unforgettable Events. 
​At Kellyn Catering, we believe exceptional food begins with vibrant ingredients, creative technique, and a deep respect for our local growers. Rooted in a plant-forward philosophy, but not plant exclusive. Our menus balance the natural beauty of seasonal produce with thoughtfully sourced meats, cheeses, and artisanal additions.
Whether you’re planning a farm to table dinner, a corporate event, or a once in a lifetime celebration, our chef team collaborates with you to design a custom menu that reflects your vision, your guests, and your story.

What Makes Us Different

Plant-Forward, Not Plant-Only
Our culinary foundation is fresh, seasonal produce. We highlight vegetables, grains, and herbs, while also offering meats and artisanal cheeses for a balanced, modern approach.
Chef Driven, Custom Menus
Every event menu is developed collaboratively with our culinary team. There are no preset packages, only food crafted specifically for your event.
​Locally Sourced Ingredients
We proudly support Pennsylvania farms and food artisans to bring unmatched freshness and flavor to every dish.
Made Entirely In-House
Stocks, sauces, dressings, breads, spice blends, pastries, our kitchen creates nearly everything from scratch, allowing complete control over flavor, quality, and consistency.
A Catering Experience Designed Around You
From casual elegant gatherings to upscale plated dinners, we tailor staffing, presentation, and service style to meet the needs of your event.

Menus We've Loved Creating

Custom Pricing & Proposals

​Kellyn Catering is intentionally flexible and built for customization.
Rather than strict packages, we design pricing around:
  • Guest count
  • Menu selections & complexity
  • Service style (buffet, plated, stations, family style)
  • Staffing needs
  • Rentals & upgrades
  • Event duration and logistics
Typical Starting Points
  • Hors d’oeuvres receptions: $10 - 30 per guest
  • Buffet dinners: starting at $65 per guest
  • Plated dinners: starting at $90 per guest
Every Proposal Includes:
  • Personalized menu development
  • All culinary preparation in-house
  • Event day staffing (servers, chefs, coordinators)
  • Setup & breakdown
  • Coordination with your venue

How It Works

1. Initial Consultation:
Share your vision, guest count, event style, and dietary needs.
2. Custom Menu Design: 
Our chef develops a tailored proposal that reflects your tastes and seasonality.
3. Event Day Execution:
​Our staff handles every detail pertaining to food, so you can simply enjoy the celebration.

​Dietary & Lifestyle Accommodations

Our roots in lifestyle medicine mean we’re uniquely equipped to create delicious menus for:
  • Plant-based & vegetarian guests
  • Heart-healthy needs
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low-sodium or no-oil preparations
  • Custom dietary restrictions
Whether you're planning a fully WFPB event or incorporating a few healthy, vibrant dishes, we can seamlessly integrate these elements into your menu.

Trusted By Leading Organizations

​Kellyn Catering has had the privilege of serving organizations and institutions across healthcare, agriculture, and community leadership, including:
Lehigh Valley Health Network • St. Luke’s University Health Network
Rodale Institute • Ethos Farm to Health
​Valley Health Partners • Women’s Business Council of the Lehigh Valley

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