KELLYN schools curriculum
3rd Grade - Eat Real FoodKellyn's in-class “Eat Real Food” seminars introduce the taste, value, and health benefits of fresh, unprocessed fruit, vegetables, nuts, seeds, whole grains, and beans.
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4th Grade - Healthy ChoicesKellyn's in-class “Healthy Choices” seminars teach students how to classify processed food using the red/yellow/green method.
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5th Grade - Eating Out Survival SkillsKellyn's in-class “Eating-Out Survival Skills” seminars teach students how to make the healthiest choices when they are eating out.
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Garden as a ClassroomKellyn facilitates the building of raised bed gardens and provides longitudinal hands-on garden educational programming in a real life setting.
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