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  • Home
  • Initiatives
    • Kellyn Food Access
    • Kellyn Kitchens
    • Kellyn Lifestyle Medicine
    • Kellyn Schools
  • DONATE
  • Shop Market
    • Online Menu
    • Ingredient List
    • Market Schedule
    • How To Order
  • Resources
    • STAFF
    • Media
  • Kellyn Events
    • LVLM SYMPOSIUM
    • LV VegStock
  • Partners
KELLYN schools curriculum
3rd Grade Program

3rd Grade - Eat Real Food

Kellyn's in-class “Eat Real Food” seminars introduce the taste, value, and health benefits of fresh, unprocessed fruit, vegetables, nuts, seeds, whole grains, and beans.
4th Grade Program

4th Grade - Healthy Choices

Kellyn's in-class “Healthy Choices” seminars teach students how to classify processed food using the red/yellow/green method.
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5th Grade - Eating Out Survival Skills

Kellyn's in-class “Eating-Out Survival Skills” seminars teach students how to make the healthiest choices when they are eating out.​
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Garden as a Classroom

Kellyn facilitates the building of raised bed gardens and provides longitudinal hands-on garden educational programming in a real life setting.
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